On July 5, 2021, CBSE had announced that the Syllabus for Class 12 Board Exams will be reduced as per a Term-based Examination System and on July 22, 2021, they finalised the reduced syllabus as well by providing updated PDFs.
Units | Unit Names | Marks |
---|---|---|
I | Solid State | 10 |
II | Solutions | |
VI | General Principles and Processes of Isolation of Elements | |
VII | p -Block Elements | 10 |
X | Haloalkanes and Haloarenes | 15 |
XI | Alcohols, Phenols and Ethers | |
XIV | Biomolecules | |
Project Work (Volumetric Analysis (04) + Salt Analysis (04) + Content-based Experiment (02) + Class Record and Viva (05) |
15 | |
TOTAL | 50 |
Term I
Unit I: Solid State
Classification of solids based on different binding forces: molecular, ionic, covalent and metallic solids, amorphous and crystalline solids (elementary idea). Unit cell in two dimensional and three dimensional lattices, calculation of density of unit cell, packing in solids, packing efficiency, voids, number of atoms per unit cell in a cubic unit cell, point defects, electrical and magnetic properties. Band theory of metals, conductors, semiconductors and insulators and n and p type semiconductors.
Unit II: Solutions
Types of solutions, expression of concentration of solutions of solids in liquids, solubility of gases in liquids, solid solutions, Raoult’s law, colligative properties – relative lowering of vapour pressure, elevation of boiling point, depression of freezing point, osmotic pressure, determination of molecular masses using colligative properties, abnormal molecular mass, Van’t Hoff factor.
Unit VI General Principles and Processes of Isolation of Elements
Principles and Methods of Extraction: Concentration, oxidation, reduction – electrolytic method and refining; occurrence and principles of extraction of aluminium, copper, zinc and iron.
Unit VII p-Block Elements
Group 15 Elements: General introduction, electronic configuration, occurrence, oxidation states, trends in physical and chemical properties; Nitrogen preparation properties and uses; compounds of Nitrogen: preparation and properties of Ammonia and Nitric Acid, Oxides of Nitrogen (Structure only); Phosphorus – allotropic forms, compounds of Phosphorus: Preparation and properties of Phosphine, Halides and Oxoacids (elementary idea only).
Group 16 Elements: General introduction, electronic configuration, oxidation states, occurrence, trends in physical and chemical properties, dioxygen: preparation, properties and uses, classification of Oxides, Ozone, Sulphur -allotropic forms; compounds of Sulphur: preparation properties and uses of Sulphur-dioxide, Sulphuric Acid: industrial process of manufacture, properties and uses; Oxoacids of Sulphur (Structures only).
Group 17 Elements: General introduction, electronic configuration, oxidation states, occurrence, trends in physical and chemical properties; compounds of halogens, Preparation, properties and uses of Chlorine and Hydrochloric acid, interhalogen compounds, Oxoacids of halogens (structures only).
Group 18 Elements: General introduction, electronic configuration, occurrence, trends in physical and chemical properties, uses.
Unit X Haloalkanes and Haloarenes
Haloalkanes: Nomenclature, nature of C–X bond, physical and chemical properties, optical rotation mechanism of substitution reactions.
Haloarenes: Nature of C–X bond, substitution reactions (Directive influence of halogen in monosubstituted compounds only). Uses and environmental effects of – dichloromethane, trichloromethane, tetrachloromethane, iodoform, freons, DDT.
Unit XI Alcohols, Phenols and Ethers
Alcohols: Nomenclature, methods of preparation, physical and chemical properties (of primary alcohols only), identification of primary, secondary and tertiary alcohols, mechanism of dehydration, uses with special reference to methanol and ethanol.
Phenols: Nomenclature, methods of preparation, physical and chemical properties, acidic nature of phenol, electrophilic substitution reactions, uses of phenols.
Ethers: Nomenclature, methods of preparation, physical and chemical properties, uses.
Unit XIV Biomolecules
Carbohydrates: Classification (aldoses and ketoses), monosaccharides (glucose and fructose), D-L configuration oligosaccharides (sucrose, lactose, maltose), polysaccharides (starch, cellulose, glycogen); Importance of carbohydrates.
Proteins: Elementary idea of – amino acids, peptide bond, polypeptides, proteins, structure of proteins – primary, secondary, tertiary structure and quaternary structures (qualitative idea only), denaturation of proteins;
enzymes. Hormones – Elementary idea excluding structure.
Vitamins: Classification and functions.
Nucleic Acids: DNA and RNA.
PRACTICALS (Term I)
A 15-mark Practical would be conducted under the supervision of subject teacher/ internal examiner. This would contribute to the overall practical marks for the subject.
OR
In case the situation of lockdown continues until Nov-Dec 2021, a Practical Based Assessment (penpaper) of 15 marks would be conducted at the end of Term I at the school level and marks would be submitted by the schools to the Board. This would contribute to the overall practical marks for the subject.
Units | Unit Names | Marks |
---|---|---|
III | Electrochemistry | 13 |
IV | Chemical Kinetics | |
V | Surface Chemistry | |
VIII | d -and f -Block Elements | 09 |
IX | Coordination Compounds | 09 |
XII | Aldehydes, Ketones and Carboxylic Acids | 13 |
XIII | Amines | |
XV | Polymers | |
XVI | Chemistry in Everyday Life | |
Project Work (Volumetric Analysis (04) + Salt Analysis (04) + Content-based Experiment (02) + Class Record and Viva (05) |
15 | |
TOTAL | 50 |
Term II
Unit III Electrochemistry
Redox reactions, EMF of a cell, standard electrode potential, Nernst equation and its application to chemical cells, Relation between Gibbs energy change and EMF of a cell, conductance in electrolytic solutions, specific and molar conductivity, variations of conductivity with concentration, Kohlrausch’s Law, electrolysis and law of electrolysis (elementary idea), dry cell-electrolytic cells and Galvanic cells, lead accumulator, fuel cells, corrosion.
Unit IV Chemical Kinetics
Rate of a reaction (Average and instantaneous), factors affecting rate of reaction: concentration, temperature, catalyst; order and molecularity of a reaction, rate law and specific rate constant, integrated rate equations and half-life (only for zero and first order reactions), concept of collision theory (elementary idea, no mathematical treatment), activation energy, Arrhenius equation.
Unit V Surface Chemistry
Adsorption: Physisorption and chemisorption, factors affecting adsorption of gases on solids, catalysis: homogenous and heterogenous, activity and selectivity of solid catalysts; enzyme catalysis, Colloidal state: distinction between true solutions, colloids and suspension; lyophilic, lyophobic, multi-molecular and macromolecular colloids; properties of colloids; Tyndall effect, Brownian movement, electrophoresis, coagulation, emulsion – types of emulsions.
Unit VIII d- and f-Block Elements
General introduction, electronic configuration, occurrence and characteristics of transition metals, general trends in properties of the first row transition metals – metallic character, ionization enthalpy, oxidation states, ionic radii, colour, catalytic property, magnetic properties, interstitial compounds, alloy formation, preparation and properties of K2Cr2O7 and KMnO4. Lanthanoids: Electronic configuration, oxidation states,chemical reactivity and Lanthanoids: Electronic configuration, oxidation states,
Unit IX Coordination Compounds
Coordination Compounds: Introduction, ligands, coordination number, colour, magnetic properties and shapes, IUPAC nomenclature of mononuclear coordination compounds. Bonding, Werner’s theory, VBT, and CFT; structure and stereoisomerism, importance of coordination compounds (in qualitative analysis, extraction of metals and biological system).
Unit XII Aldehydes, Ketones and Carboxylic Acids
Aldehydes and Ketones: Nomenclature, nature of carbonyl group, methods of preparation, physical and chemical properties, mechanism of nucleophilic addition, reactivity of alpha hydrogen in aldehydes, uses.
Carboxylic Acids: Nomenclature, acidic nature, methods of preparation, physical and chemical properties; uses.
Unit XIII Amines
Amines: Nomenclature, classification, structure, methods of preparation, physical and chemical properties, uses, identification of primary, secondary and tertiary amines.
Diazonium salts: Preparation, chemical reactions and importance in synthetic organic chemistry.
Unit XV Polymers
Classification: Natural and synthetic, methods of polymerization (addition and condensation), copolymerization, some important polymers: natural and synthetic like polythene, nylon polyesters, bakelite, rubber. Biodegradable and non-biodegradable polymers.
Unit XVI Chemistry in Everyday Life
Chemicals in medicines: Analgesics, tranquilizers, antiseptics, disinfectants, antimicrobials, antifertility drugs, antibiotics, antacids, antihistamines.
Chemicals in Food: Preservatives, artificial sweetening agents, elementary idea of antioxidants.
Cleansing Agents: Soaps and detergents, cleansing action.
PRACTICALS (Term II)
Term II: At the end of Term II, a 15-mark Practical would be conducted under the supervision of Board appointed external examiners. This would contribute to the overall practical marks for the subject.
OR
In case the situation of lockdown continues beyond December 2021, a Practical Based Assessment (pen-paper) of 10 marks and Viva 5 marks would be conducted at the end of Term II jointly by the external and internal examiners and marks would be submitted by the schools to the Board. This would contribute to the overall practical marks for the subject.